Making the holiday park experience pitch perfect: How to delight a new era of guests

In our latest consumer research report, we reveal that an increase in demand for visits to the holiday park sector brings with it exciting opportunities for growth. But as with any sector, greater demand brings greater expectations, especially with on-site hospitality facilities such as restaurants, bars and cafes.

The report identifies that adoption of technology for the holiday sector is far from universal, with fewer than half of holiday park guests saying technology for at-table ordering (45%) and table bookings (42%) were available on their last visit.

There is however a latent demand for technology in this sector, with two thirds (67%) of holiday park guests agreeing it is as important to have technology solutions like these in their park as it is in the outside world, and a similar number (64%) say they improve the quality of their stay.

Download the full report to discover guest expectations, and what holiday parks can do to meet them in 2022 and beyond.

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#ShowUpForHospitality

No-shows are on the rise again. The number of customers not turning up for bookings risen to a new high of 14%, costing the industry an estimated £17.59bn per year..

GO Technology Consumer Research: Scale and causes of no-shows after lockdown

The latest GO Technology report from Zonal and CGA reveals that no-shows are now costing the industry a staggering £17.6bn a year and rising, exacerbating the devastating financial impact of the pandemic.

Since hospitality venues reopened in April 2021, the report identifies 14% of consumers have failed to turn up for a reservation without telling the venue, with one in eight (12%) people saying they are more likely to no-show than they were before the pandemic.

The research also highlights a strong correlation between no shows and age, with 18–34-year-olds being the worst offenders when it comes to no-shows. Over a quarter (28%) of 18-34-year-olds have not honoured their bookings, compared to just 1% of those aged 55 or over.

Discover more about the true scale of the problem, why consumers aren’t fulfilling their bookings as well as their current views on deposits, reminders and cancellations.

Download the full report using the form on the right to discover all the findings.

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Join the campaign to make no-shows a thing of the past

No-shows cost the hospitality industry an estimated £17.6 billion in lost sales every year. Join our group of passionate industry supporters to help spread the message far and wide and encourage customers to #ShowUpForHospitality.

Learn about the campaign

About the data

This report is based on figures from Zonal and CGA’s GO Technology survey, a sample of 5,000 nationally representative British consumers. All figures are taken from the 2021 editions of the survey.

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From Plan to Plate Insight Report

In Partnership with:

Influencing the hospitality customer journey in a new world

The shape of hospitality has changed forever. One thing, however, never changes and that is the importance of understanding the way in which customers think and behave. Influencing these thoughts and behaviours is becoming harder as they, and the world around them, changes.

To better support hospitality operators and brands as they adapt to the world we now live in, we are pleased to deliver this research report, together with KAM Media, which tracks the hospitality customer’s decision process, from plan to plate.

The report follows the customer journey – from the initial decision to leave the house and venue choice through to ordering, paying and finally leaving a review.

Download the report to discover:

  • The new post-pandemic customer journey
  • How digitalisation of the customer journey is accelerating
  • What the new go-to channels are for consumers researching for places to eat and drink
  • Customer preferences, expectations and frustrations in a post-lockdown world
  • And much more…

About the data

This report is based on research findings from a sample of 1,004 nationally representative UK hospitality customers, aged 18 or over. The research was conducted from 2–6 April 2021.

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GO Tech Consumer Research: Technology’s role in the customer journey

The latest GO Technology report from Zonal and CGA reveals that, having accepted the need for technology in hospitality during the pandemic, consumers have discovered just how much tech improves every step of their hospitality journey.

From consideration, arrival to departure, technology now plays a role at every stage of the customer journey in venues with two in five (40%) of people agreeing that technology has improved their hospitality experiences.

The report identifies safety is no longer the main benefit of technology in hospitality for consumers. Instead people rated the top benefits as: speed and convenience (31% of people rated this as their top benefit), ease of ordering (29%) and tracking orders (17%).

Find out how tech can support the customer journey and how consumers views are driving the change. Download the full report to discover all the findings.

About the data 

This report is based on figures from Zonal and CGA’s GO Technology survey, a sample of 5,000 nationally representative British consumers. All figures are taken from the 2021 editions of the survey.

Download the full report

Research: Consumers keen to take their hospitality tech journey to the next level

What’s next for technology in hospitality? COVID-19 has fundamentally transformed the relationship both consumers and hospitality operators have with technology. Our latest GO Technology research with CGA looks at how consumers’ use of digital solutions has evolved in the COVID era and which innovations are coming down the line in 2021.

Since summer 2020, three-quarters (76%) of consumers have pre-booked to eat or drink out in a hospitality venue and 45% are now ordering food and/or drinks on mobile devices when eating out – a trend which younger consumers are keen to continue. In fact, over half (56%) of 18- to 24-year-olds would prefer to order online even after the country has been safely vaccinated.

According to the report nearly a quarter of consumers have now ordered from platforms like Deliveroo and Just Eat more often than usual— double the number who said the same in April 2020 during the first lockdown.

About the data 

This report is based on figures from Zonal and CGA’s GO Technology survey, a sample of 3,000 nationally representative British consumers. All figures are taken from the Jan 2021 edition of the survey.

Download the full report

GO Tech Consumer Research: Loyalty and Technology in 2021

Our latest GO Technology report in conjunction with CGA, reveals the popularity of loyalty schemes in restaurants, pubs and bars among both consumers and business leaders.

The research shows that half (49%) of consumers in Britain think loyalty schemes are important to them when choosing which restaurant, pub and bar to visit—more than double the total of 22% in February 2017. The report also highlights that once consumers start to use a loyalty scheme, they tend to make good use of it with nearly half (47%) say they use a scheme every or almost every time they visit a restaurant, pub or bar.

Find out more about loyalty in the year of COVID—and why the market’s recovery in 2021 could create new opportunities for engagement. Download the full report to discover all the findings.

About the data

This report is based on figures from Zonal and CGA’s GO Technology survey, a sample of 5,000 nationally representative British consumers. All figures are taken from the February & October 2020 editions of the survey.

Download the full report

GO Technology Report: Order and Pay Technology in the COVID-era

The COVID-19 pandemic has put digital solutions at centre stage in the consumer journey and hospitality’s safety precautions, but how have consumers reacted to this change when eating and drinking out? Zonal and CGA’s latest GO Technology report reveals its latest findings.

Before the pandemic, around a fifth (18%) of the 5,000 UK adults surveyed, said they typically used technology to order and pay for food and drink. However, that number has more than doubled to 43% since hospitality reopened emphasising the pivotal role that technology has played in hospitality since the end of the first lockdown.

Customers feel safer with order and pay technology

The GO Technology findings emphasise the very close correlation between digital ordering solutions and customer concerns over safety. Some 40% of consumers say they feel safer in venues that use order and pay technology, demonstrating how it has been an important tool in operators’ efforts to give people the confidence to eat and drink out during the pandemic. And this is a factor when choosing a venue with more than a third (34%) stating they would be more likely to visit a venue that has order-and-pay technology.

How have customer reacted to the change, what’s driving their behaviour and needs? Download the full report to uncover all the findings.

About the data 

The report is based on figures from Zonal and CGA’s GO Technology survey, a sample of 5,000 nationally representative British consumers. All figures are taken from the October 2020 edition of the survey. The frontline perspective is taken from a survey to CGA’s Hospitality Professionals panel.

Download the full report

COVID-19 has sharpened the focus on sustainability

Consumers cite venues with a responsible approach to reducing food waste as an important factor when choosing to eat out according to the latest insight from Zonal and CGA’s GO Technology research.

The side-effects of the COVID-19 pandemic have seen an increase in people working from home and shopping locally, which has led a fresh awareness of environmental impacts. When asked about what has become more important to them when eating-out since lockdown, almost half (47%) of the 5,000 UK adults surveyed cited issues linked to sustainability, with a 24% like how local their food is sourced and 12% said the carbon footprint of ingredients was an important factor.

The survey highlighted that 67% of consumers believe it is important that brands take a responsible approach to food waste, with more than half (56%) think a small menu is a positive indication that the brand has a responsible approach to minimising waste. Whilst over three quarters (78%) of those aged 55+ think quality is more important on a menu than variety.

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Appetite for mobile solutions that feed interactive and personalised experiences grows

Interactive and personalised experiences are shaping the out of home eating and drinking sector, according to the latest GO Technology report from Zonal and CGA.

The quarterly report, that tracks the hospitality technology habits of 5,000 UK adults, shows the mobile generation of 18 to 24 year olds are using their smartphones in increasing numbers to settle their bills (22%).  But trust and lack of personalisation are key barriers to more widespread uptake, with one in six (16%) saying they don’t use their mobile to order because of customisation issues.

Also, as 18 to 24 year olds seek interactive experiences on a night out, augmented reality (AR) could become more popular in venues as 25% believe AR in menus and ordering could enhance their visit.

Zonal’s group product director Alison Vasey said: “As we are the mobile generation, it comes as no surprise that consumers are clearly open to using technology as part of their going out experience, whether browsing a menu or paying for a round of drinks, in order to satisfy their thirst for convenience and speed of service.

For those brands that continue to ignore adopting mobile solutions, it could prove to be costly. The typical monthly spend on eating and drinking out by those who pay with a smartphone is £97 per month, that’s £14 more than the GB average.

Karl Chessell, Business Unit Director, Retail and Food, CGA added: “This fascinating snapshot of consumers’ behaviour shows how mobile devices are transforming the way people and brands interact. But as with all forms of technology, there is still a huge opportunity to improve guests’ engagement. Establishing trust, focusing on convenience and rewarding loyalty are just three of the many ways to achieve that, and operators that provide a secure and satisfying mobile experience can secure an important edge in an ultra-competitive market.”

Download the full guide

Consumer research: study shows Click and Collect as growing opportunity for operators

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GO Technology: The social value of hospitality

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Research study shows Click and Collect as growing opportunity for operators

A research study of 5,000 consumers, conducted by Zonal with the support of CGA, describes the profile of the typical Click and Collect user and highlights why Click and Collect is an emerging revenue channel for operators.

Click and Collect appeals to consumers who are very familiar with eating out. Half of Click and Collect consumers are loyal to the brands they like—significantly higher than the all-consumer average of 36%.  More than 70 percent of Click and Collect adopters eat out weekly, and their average monthly spend is exactly one third higher among those who have never used Click and Collect.

The research also lists the top five consumer pain points when it comes to using Click and Collect and provides advice for operators on how to minimise frustration and make the most out of this fast-growing, emerging channel.

Margins tend to be better on Click and Collect, so its advantages to operators are obvious.

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