Replacing outdated order pads has become essential for restaurants to meet the guest experience that’s expected in today’s on-demand world. From ordering at your table to a back of house team that feels in control and able to deliver exception food in record time – this eGuide tells all.

We talk to business owners from influential brands in the sector to find out why technology has been a complete game changer.

Download the eGuide to discover why Zonal’s tech is revolutionising the hotel industry.

Accurate restaurant data = more strategic decisions

Using a hotel-industry specific IT solution provides unprecedented visibility of every touchpoint throughout the restaurant (in comparison to tradition order pads).

When you delight guests with a service that includes order and pay the table, you are able to take advantage of information directly into back of house systems too:

• Be more strategic with real-time order information
• Create efficiencies by automating processes to reduce cost
• No re-keying of data reduces mistakes and increases reporting accuracy for stock and order management

Making the Stock and Order business case to your board

Stock levels are a major cause for concern for your senior decision makers. Over ordering can lead to wastage and too much cash tied up in stock, while staff panic-buying goods from non-approved suppliers can eat into profits.

But at the same time, your board is unlikely to approve a new stock and order tech solution without proof that it will help save the business time and money.

That’s where our new eGuide helps, spelling out what makes your board tick and the benefits our new and improved Stock and Order solution delivers, including:

• Minimising costs by ensuring the right product is always ordered from the right supplier at the agreed price
• Real-time stock information that’s updated as goods are depleted and replenished
• Automatic reconciliation that makes invoice reconciliation quick and efficient

Stock and repletion control in your hands

Stock control can make or break a hospitality business. It can be a difficult balancing act, especially if you have limited visibility over purchasing decisions.

Our new eGuide outlines how our enhanced Stock and Order solution offers integrated functionality that gives you an efficient, integrated and intelligent stock system, featuring:

• Real-time visibility of stock usage and repletion
• Automatic notifications when stock levels run low
• Efficient invoice reconciliation and accurate financial information

Show your customers you understand what they want

Loyal customers are the bedrock of your hospitality business. And with integrated data and smart technology, you can deliver meaningful marketing messages to keep your customers returning time and time again.