Cooking up a successful guest experience

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The Loyalty Landscape

How hotels like yours are perfecting kitchen and service with tech

With so much technology and choice, it’s sometimes easier to see the everyday challenges that software solves by hearing how other hotels like yours are using it.

In this Cooking up a successful guest experience eGuide, you’ll find case studies on how hotels are perfecting their service and kitchen operations with technology.

The eGuide also explores how to:

  • Simplify your order process
  • Free up staff with efficiency improvements
  • Delight guests with payment from their mobile phone

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Chat with our sales team to learn about how Zonal products could benefit you.

Obsessed with customer experience? Your profits depend on it.

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Loyalty Hub

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Room for Growth: How Accommodation Is Driving New Revenue at Upham Inns

Improving your hospitality venue’s profits doesn’t just come down to the food and drink you serve: the experience you deliver is just as important.

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How to improve customer experience and increase revenue with an order and pay mobile app

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People Make The Experience: How Your Staff Drive Customer Loyalty

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It Should Feel Like Magic, Not Marketing: Personalisation, Loyalty & Data in Hospitality

Mobile technology is unavoidable for the industry, quite simply because it’s indispensable to your customers.

We now live in a mobile-first world, where almost half of consumers (46%) say they couldn’t live without their phone, while 59% of smartphone users expect mobile-friendly websites.

Mobile payment apps in particular are a huge growth area as the public become accustomed to doing things on the go. In the age of instant access, convenience, immediate connectivity and customer experience, hospitality businesses need to stay on the ball or risk losing out.

Join our webinar to find out more about Zonal’s Order & Pay solution and hear first-hand from David Gough – Operations Director of Fuller’s upcoming pizza brand, The Stable about how they enhanced their customer experience and generated more revenue through a mobile payment app.

Speakers:

  • David Charlton, Commercial Director, Zonal Marketing Technologies
  • David Gough, Operations Director, The Stable

When: Tuesday, April 30, 2019

Time: 2.00pm – 3.00pm

Register here.

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Chat with our sales team to learn about how Zonal products could benefit you.

How to develop a Click & Collect sales channel

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People Make The Experience: How Your Staff Drive Customer Loyalty

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It Should Feel Like Magic, Not Marketing: Personalisation, Loyalty & Data in Hospitality

Today’s diners demand choice and convenience. It’s one of the main reasons why the home delivery market is expanding so rapidly. And it also explains why there’s a growing trend for Click and Collect, where customers order online and pick up their food from a nearby venue.

But Click and Collect can create problems for operators. Online orders can flood venues at busy times, putting the kitchen under pressure and potentially leaving customers waiting. A lack of integration also means that online orders need rekeying into the system. And if stock has run out then the venue needs to contact the customer and ask them to reorder.

Watch our online webinar to find out how PizzaExpress successfully deployed Click & Collect across the business, as well as how to develop your own Click & Collect sales channel to drive additional revenue.

Speakers:

  • David Charlton, Commercial Director, Zonal Marketing Technologies
  • Matt Broom, Customer Solutions Manager, PizzaExpress

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Loyalty Hub

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Room for Growth: How Accommodation Is Driving New Revenue at Upham Inns

Predicting the future is always a challenge, especially when it comes to technology trends.  The way we use technology in our daily lives – whether social or business – is a constant moving feast.

David Charlton, Commercial Director for Zonal Marketing Technologies looks at the trends for the year ahead.  I am confident that consumers will expect to use their mobile devices to order food and drinks and speed up payment.   The figures say it all.  In under two years the number of consumers who use mobile devices to speed up payment has increased from 2.4 million to 3.1 million [source: GO Technology by Zonal and CGA].

 

APP TECHNOLOGY

Driving the app revolution is consumer hunger for speed.  Two in five (41%) of GO Technology respondents cite the ability to pay quicker and avoid waiting to settle bills as the main advantage of apps.  Almost as many respondents mention the ability to skip queues.

And this year at Zonal, we have witnessed a 400% increase in enquiries from operators for our Order & Pay app as they recognise mobile ordering is no longer an option but fast becoming a necessity to attract and retain customers.

 

DELIVERY

I also have no doubt that our appetite for food delivery from our favourite high street food brands will also continue to see rapid growth in 2019, with voice based ordering and food tracking devices taking it to the next level.  Last year, there was a 28% jump in food delivery orders from the previous year and with almost a third of consumers wanting to know the exact delivery time of their meal, this is where I predict GPS tracking technology will be part of the solution.

Furthermore, as the restaurant sector hots up to win the customer pound, they will continue to seek additional ways to optimise sales and food delivery will be high on the to do list.  This is supported by GO Technology, whereby two in five (40%) of consumers believe more restaurants will start to offer delivery direct from their own websites, as they are viewed as the best source of information about delivery.  In In comparison, only 29% predict a growth in third party mobile delivery apps.

 

ARTIFICIAL INTELLIGENCE

I also expect to see significant growth in the use of Artificial Intelligence (AI), such as chatbot technology, which has become a staple in our homes thanks to the likes of Alexa, Apple HomePod and Google Home.

In the last 12 months we have been supporting operators to optimise the opportunity of chatbots within channels such as Facebook’s Messenger.  This form of communication is changing the way that bookings and orders are being taken and will become mainstream this year as chatbot technology becomes even more familiar in our everyday lives.

There is no doubt that technology is changing the way we conduct our lives, and the traditional way of doing things has gone out the window, so brands should have a tech strategy for 2019.

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Consumers hungry for mobile ordering

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Lunch leads the way for the Easter 2025 bank holiday weekend

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Mother’s Day bookings up as the trend to book further in advance continues

This is Zonal's mobile ordering system
In this fast paced, constantly connected world, mobile technology is King. We don’t go anywhere or do anything without our phones or tablets.

This is translating into consumer habits with online shopping showing 18% annual growth. The dining out sector is also sharing similar success with 7% growth year on year. And our recent research with CGA Peach, has revealed a growing appetite from consumers to use mobile technology as part of their leisure experience.

Stuart McLean explained “Consumers regularly use mobile technology for online shopping and our research indicates there is significant interest to use mobile ordering and payment when going out for a drink or something to eat.”

With a third of consumers (34%) interested in using their mobile devices to speed up ordering and payment for food and drink, rising to more than half (54%) of 18 to 24-year-olds, Zonal’s mobile ordering system can provide a solution.

A ‘virtual waiter’, iOrder allows customers to avoid the rush at the bar and browse, order and securely pay for food and drink from the comfort of their table. It also allows operators to keep control of the system in-house, from branding to data capture and cost controls.
iOrder is fully integrated, and therefore doesn’t require third party hardware, enabling orders to be directly passed to the till. Without integration, orders can easily be missed, defeating the objective of reducing waiting times and improving customer service.

Operating an integrated mobile order app, such as iOrder, also means no re-keying is required, saving valuable time. Also, operators are reassured that the correct price and any promotions are always applied as the data is fed from the EPoS system. The integrated nature of iOrder also means that out of stock items won’t appear on the app, saving time and reducing customer frustration.

However, only 6% of consumers currently use online payment methods as, according to the research, they don’t trust non branded solutions. Indeed, consumers are far more likely to engage with an own-brand ordering device than that of a third party.

Companies are also more likely to promote the service and engage with the process if they have outright ownership and a flat fee structure, which iOrder offers.

Stuart added: “We need to make life for consumers as easy as possible. The brands that identify the systems and processes to achieve that will be in pole position. However, if they are to win the race they also need to raise awareness and confidence in mobile ordering and payment. To build further customer loyalty and confidence, which is so important in mobile ordering, iOrder can easily be personalised to a company’s brand.”

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Consumer research: tech at the table a growing opportunity for operators

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GO Technology: The social value of hospitality

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Tech at the table a growing opportunity for operators

A research study of 5,000 consumers, conducted by Zonal in partnership with CGA, describes consumer perception of technology at the table. Consumer use of apps is on the rise, especially among key target groups including millennials and parents who like the way that technology can speed up their experiences, simplify the jobs of researching and booking venues and reward their loyalty.

There is a similar upward trajectory in restaurants using tablets to take orders, which can create a positive impression among tech-savvy diners and drinkers, who believe that it makes the ordering process quicker.

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Delivery brings growing opportunity for operators

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GO Technology: The social value of hospitality

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Delivery brings growing opportunity for operators

The food delivery market is flourishing in the UK, and all the signs are that there is plenty more growing to do. With people leading busier and more hectic lives, the convenience of getting a delivery straight to the home, office or even hotel has become part of everyday life. Restaurant operators are understandably keen to get in on the action by extending the loyalty they enjoy on the high street into people’s own homes.

A research study of 5,000 consumers, conducted by Zonal in partnership with CGA, discusses the seven largest trends on food delivery and forecasts what the future may hold for this growing area.

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The unstoppable rise of Order and Pay

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Room for Growth: How Accommodation Is Driving New Revenue at Upham Inns

People of all ages live on their smartphones, and a mobile device is as essential to today’s customers as their house keys and wallet or purse – you simply don’t leave the house without them.

Our latest infographic explores the dramatic rise of the latest trend in smartphone technology: an app that allows customers to order and pay for food and drink from the comfort of their seat, delivering a flexible and convenient experience, while offering operational efficiencies for the hospitality venue.

TAKEAWAYS

  • Smartphone users spent 1 trillion hours using apps in 2016
  • 44% of millennials said they would rather use their mobile than cash to pay for small items
  • 45% of diners admit that the option to pay online would increase brand loyalty
  • 50% of consumers have already downloaded a restaurant-branded app to their smartphone
  • 60% of 25-34 year olds would order more drinks using Order and Pay apps

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Chat with our sales team to learn about how Zonal products could benefit you.

Consumer research: hotels check-in late with technology

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GO Technology: The social value of hospitality

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This issue of the Zonal and CGA GO Technology research report shines a light on what guests want and unveils the big opportunities and challenges in hotel technology.

Hoteliers’ use of guest-facing technology has typically been limited to online reservations widgets. But today’s tech-savvy guests are demanding order and pay apps and smart room service capabilities.

For consumers, technology is now an integral and mainstream part of the drinking and eating-out experience, but the same cannot be said for hotels. For restaurants and bars, who have capitalised on the opportunity to grow their revenue by responding positively to consumer demand for new technology, this research shows that there is clearly huge scope to use technology to grow sales of food and drink and other services in hotels.

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Chat with our sales team to learn about how Zonal products could benefit you.