Nimax Theatres serves up a seamless guest experience

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Roseacre Pub Company joins up operations and lays the foundations for growth with Zonal’s EPoS

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Shorefield Holidays reduces inventory management costs and boosts guest experiences with connected tech from Zonal

This is a Nimax Theatre, a Zonal customer
Nimax Theatres is home to many of London’s iconic West End theatres: Apollo, Duchess, Lyric and Palace Theatre.

Despite the rich heritage of the theatres that date back to 1889, Nimax, which was established in 2005, has brought its technology bang up to date since teaming up with Zonal.

We all know that queuing for a drink during the interval can be time-consuming and was something Nimax was keen to resolve with an EPoS solution that could manage its 40,000 plus weekly footfall.

The search for a suitable EPoS partner was brought into sharp focus back in 2016 when The Palace was chosen to become the home of the award winning Harry Potter and the Cursed Child Parts 1 and 2.  To meet the unique demands of the play that runs over two performances and create a magical experience beyond the stage, the 1,400 seat theatre had to undergo a complete refurbishment from the stage to the bar areas.

“A total sell out, often with two performances in a day, meant we had to reimagine our bar areas to manage the unusually large number of people visiting both performances, so it was the ideal time to update our technology to optimise the trading opportunity,” explained Nimax’s customer experience manager, James Charlton.

Having asked contacts in the hospitality industry who they would recommend as their EPoS partner, Zonal’s name kept cropping up.

James added: “Zonal had that ‘star’ quality we were looking for and we’ve not been disappointed.  The levels of support, training and service we required have been surpassed, especially as we need to know that someone is there to help in the evenings, including weekends.”

Nimax has now installed 50 Aztec EPoS terminals into all six theatres, as well as its integrated card payment solution and digital signage system, AdMargin.  In terms of sales and customer experience the upturn has been immediate.  “As soon as we go live with Aztec in a theatre, the impact is tangible with a significant increase in sales highlighted in the weekly reports, which we can now access hassle-free.

“Everything has sped up and made us far more efficient from the real-time reporting we can access across the group in terms of trading trends, stock levels and tracking waste, to taking efficient contactless payments.  In the past our staff had to do the mental arithmetic and enter everything manually, now it’s managed through the EPoS, so they can spend the time preparing drinks and deliver a superior service.  The room for error has also been removed.”

In addition, AdMargin is proving to be an exciting addition to Nimax’s marketing, as the team can remotely manage promotions and advertise shows in other theatres by automatically streaming dynamic content, such as images and video, onto the digital signage system.

The system’s unique technology enables Nimax to tailor campaigns to respond to date, location and time of day for a truly personalised experience.

For James, Zonal technology has taken the ‘drama’ out of service and released the pressure on the interval drink, helping the group deliver memorable experiences (for all the right reasons) that match the quality of the shows it puts on.

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Cooking up a successful guest experience

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Loyalty Hub

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The Loyalty Landscape

How hotels like yours are perfecting kitchen and service with tech

With so much technology and choice, it’s sometimes easier to see the everyday challenges that software solves by hearing how other hotels like yours are using it.

In this Cooking up a successful guest experience eGuide, you’ll find case studies on how hotels are perfecting their service and kitchen operations with technology.

The eGuide also explores how to:

  • Simplify your order process
  • Free up staff with efficiency improvements
  • Delight guests with payment from their mobile phone

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Connecting the dots in hotels - build a brilliant back office and a fantastic front of house

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Loyalty Hub

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The Loyalty Landscape

Replacing outdated order pads has become essential for restaurants to meet the guest experience that’s expected in today’s on-demand world. From ordering at your table to a back of house team that feels in control and able to deliver exception food in record time – this eGuide tells all.

We talk to business owners from influential brands in the sector to find out why technology has been a complete game changer.

Download the eGuide to discover why Zonal’s tech is revolutionising the hotel industry.

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The secret to building an efficient back of house for hotels

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Loyalty Hub

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The Loyalty Landscape

Accurate restaurant data = more strategic decisions

Using a hotel-industry specific IT solution provides unprecedented visibility of every touchpoint throughout the restaurant (in comparison to tradition order pads).

When you delight guests with a service that includes order and pay the table, you are able to take advantage of information directly into back of house systems too:

  • Be more strategic with real-time order information
  • Create efficiencies by automating processes to reduce cost
  • No re-keying of data reduces mistakes and increases reporting accuracy for stock and order management

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Brewery Point of Sale Checklist

According to the recent figures, roughly 200 new breweries opened in the UK in the past year due to a direct consumer response for better quality, better flavour, and unique beer styles. Craft breweries can offer just that, as crowds flock to breweries to relax, catch up with friends and experience the authenticity of a brand. Choosing the right EPoS system for your brewery can be a very different process to that of a traditional bar or restaurant. Each brewery looks for different things, from reporting, mobile ordering from anywhere in your venue to customer loyalty. The right EPoS system will help your team work efficiently, manage costs, boost profit, and enhance the overall customer experience.

Brewery Point of Sale Checklist

Inventory

Whether you brew your own craft beer or stock bottles and cans, keeping track of inventory is an important function of your point of sale system. Inventory management allows you to monitor product stocks to make sure you never run out of customer favourites, see which beers aren’t selling well, and give you knowledge which lines to discontinue. Zonal’s EPoS system allows you to add new product lines, change prices quickly and track their success.

Reporting

Your EPoS system should be much more than an electronic cash register. Each customer transaction offers valuable intelligence that should be vital to your business. Whether you opened your brewery out of business savvy or a love of craft beer, our EPoS reporting module gives you an understanding of your cash flow. Reporting allows you to analyse staff performance, schedule rota’s and really use your data to take control and build efficiencies. Our built-in reporting flexibility allows you to create and receive reports on the go, schedule regular reports and have them sent to your inbox. Go beyond spreadsheets and use graphical reporting to give visual representations of your brewery’s performance.

Handhelds

Do you offer table service? Handheld tablets can make a huge difference to your business. Servers are quicker and more productive with handhelds. They can input orders at the tables while the customer is speaking, minimising errors. Bartenders and servers do not need to write down orders or try to keep them in their short-term memory as they wait in line at the EPoS station. Small touchscreen tablets allow bartenders and servers to keep up with the customers and place orders in real time. Faster order input means faster order delivery, which means more profits for your brewery.

Promotions

Looking to bring in customers for happy hour? Run promotions like BOGOF or timed discounts to attract customers and control your sales. Your brewery EPoS system should make promotions a breeze. Set happy hour pricing to immediately go into effect at 4pm on Friday. Create different promotions that you can set with a push of a button. Your EPoS system should make your life easier, not harder!

Loyalty

It’s 2023 and paper punch cards are now a thing of the past. Your customers want to be rewarded for their loyalty in unique ways. Customer rewards have now turned digital, with rewards distributed via app or web. Digital loyalty programmes also allow you to use your customer data for marketing, help you understand your demographics and give your customer personalised rewards. Why give the same reward to a customer who comes just once a month and the frequent customer who comes every Friday and buys multiple beers?

Choosing a brewery EPoS system is an important decision that can have a dramatic effect on your efficiency and profits. Here at Zonal, we want to help you make the right choice. Our EPoS system allows you to make the most out of each customer transaction, using the data to understand your business and keep those customers coming back. We want to support your business every step of the way and allow you to reach your full potential.

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    Zonal gets in the ring with Boxpark

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    This is Boxpark logo
    Street food, drinks and events specialist, Boxpark, has appointed Zonal as its technology partner.

    The first of its three sites to install Zonal’s award winning Aztec EPoS system is its latest venture at Wembley Park, spanning 50,000sq ft of modern street food and leisure space and attracting up to 10,000 people a day.  Established Boxpark sites in Shoreditch and Croydon are to follow later in the year.

    With ambitious plans to open another 12 locations across the UK, Boxpark was looking for a technology provider that could flex and grow with the business, while providing a stable and secure solution that could cope with high levels of footfall.

    “The installation of 13 Aztec EPoS systems has gone without a hitch.”

    Ben McLaughlin, Boxpark’s operations manager

    We are already serving more people at a faster rate, as we only accept card and contactless payments, helping us to build sales and customer satisfaction levels without having to increase our 50 strong staff.”

    For Boxpark it was also important that Zonal could fulfil the Wembley contract within a short space of time while coordinating activity with onsite contractors and other third-party network and broadband providers.

    “It has been exciting for the Zonal project team to work with such an innovative pop-up concept and hugely rewarding to see it come together on time and within budget.”

    Tim Chapman, Zonal’s sales director

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    The evolution of pub technology

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    Room for Growth: How Accommodation Is Driving New Revenue at Upham Inns

    The pub of today is totally different from that of just 20 years ago.  Many of us will remember the days when the only food you’d find in your local was a packet of crisps with the odd pickled onion and egg, with a plastic cup for the takings, or a giant cash register on the bar.

    It is still the original social network, but just like the advent of social media, the pub has also evolved from a boozer serving beer to a predominantly male audience.  Today’s venues are more diverse businesses, with extensive food and drink menus catering for a range of audiences from children to grandparents.

    It’s been 40 years since our first EPoS solution was developed and over the past four decades the system has evolved from being a rare, luxury item to a must-have device.  Walk down any high street or village and there are very few pubs and bars that do not use an EPoS system.

    Originally designed for takings and stock control, today’s EPoS is so much more than a glorified cash register.  It’s not just the size that has shrunk, so it no longer takes-over the footprint of a bar, EPoS functionality can be achieved in a smartphone, possessing at least 10 x the digital power and business benefits of its original incarnation.

    This means that the days of taking paper order pads are almost extinct.  As the pub food phenomena has taken off, so has table service, closely followed by the demand for handheld ordering using EPoS functionality from a smartphone or tablet, that also feeds directly into the kitchen, where orders are printed and actioned.  The follow-on experience is a positive one for both staff and their customers as the number of complaints about slow food service and incorrect orders are less frequent, which is good news all round.

    Today’s pubs also could not survive without card payment – once a cash only enterprise, not only have card payments overtaken cash transactions, but the last two years has seen the move to mobile tech payment, either via the likes of ApplePay or a pub’s own pre-order and pay app.

    At Zonal we have seen a 400% increase in enquiries for our Order & Pay app, from both multi-site and single site operators, as pre-order and pay have quickly become mainstream as part of the drinking and eating out experience.

    Where we’ll be in another 225 years is impossible to predict, but I very much doubt that for all the benefits that technology can bring to running a pub from both an operational and customer experience, we’ll have robots behind the bar. As the social hub of the community, the human touch will be one vital ingredient that can’t be eradicated; it is after all what gives a pub its personality and point of difference.

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    Introducing Zonal's z500 EPoS terminal

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    Fact Sheet: iServe Plus Dojo

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    Fact Sheet: iServe Plus FreedomPay

    Designed specifically for the hospitality industry, the Z500 series rugged build quality enables them to withstand liquid spillage and the typical knocks and scrapes of hostile hospitality environments.

    The colour touch screen makes it clear and easy-to-use, and as the Z500 series is built to Zonal’s exacting standards, you know you’re getting a quality product that won’t let you down.

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    Introducing Zonal's i700 EPoS terminal

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    Fact Sheet: iServe Plus Dojo

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    Fact Sheet: iServe Plus FreedomPay

    This is Zonal's i700 till
    Designed and built in the UK by Zonal, the i700 combines quality, flexibility and affordability to deliver state-of-the-art EPoS for all customer-service environments.

    The rugged build quality withstands liquid spillage and the typical knocks and scrapes that are an everyday part of the hostile environment of the hospitality sector.

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    Zonal wins Reader's Choice Best EPoS 2019 award

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    This is the Reader's choice award
    We are thrilled to be voted the Best EPoS brand by readers of Restaurant magazine and BigHospitality.co.uk for the second consecutive year.

    The Readers’ Choice Awards are in their tenth year and considered the pinnacle of success as they are voted for by customers and not industry bodies. Hundreds of hospitality professionals from across the restaurant and pub sector voted in the annual awards which recognised 23 categories, ranging from Best Fish Supplier, through to Best Service Company to Best Gadget.

    Zonal was recognised for its Aztec EPoS system, which is used in over 16,000 hospitality businesses throughout the UK.

    Zonal’s chief executive, Stuart McLean, said: “It’s fantastic to receive this vote of public approval for the second year in a row.

    “We operate in a highly competitive marketplace, but this award is testament to the Zonal team that strives each and every day to deliver the very best in terms of product and service.”

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