GO Technology: The social value of hospitality
Build accurately costed menus, better manage nutrition and allergen
information, and streamline your recipe creation processes with Zonal’s easyto-use online menu management tool. Menu Manager takes the hassle out of
managing complex menu changes, with seamless integration to Zonal’s EPoS
and wider suite of technology meaning any changes made are published in
real-time across your business.
With customers demanding faster service – and in particular a quicker finish
to their meal – payment has become a crucial part of the customer journey.
Zonal’s card payment system (ZCPS) allows you to take payments at the table
and any point-of-sale. It simplifies the payment process, quickly and efficiently
enabling you to turn tables faster, streamline your processes, reduce operating
costs, and maximise your revenue potential.
Acquire is Zonal’s EPoS integrated purchase-to-pay inventory management
solution, providing you and your team with a comprehensive, accurate, and
real-time view of what’s in stock, what’s on order, and when orders are due for
delivery. It helps reduce wastage associated with over-ordering, and helps you
protect your margins by ensuring your stock is being purchased from the best
supplier at the best price.
Tap into an additional revenue stream and allow your customers to engage
with your brand from their own homes. Click & Collect is fully integrated
with, and driven by, Zonal’s EPoS, removing the need for your team to reenter order information or update online menus if products go out of stock –
eliminating the manual headaches that can come with implementing additional
ordering channels
Part of the Zonal family, Toggle is an all-in-one gift card and ecommerce
platform that will help you boost revenue and expand your offering by
selling gift cards, experiences, and retail products through your very own
branded webstore.
Add targeted, effective promotional vouchers to your marketing toolkit.
Zonal’s Voucher Manager is a flexible solution enabling you to increase visit
frequency, boost customer spend, or even re-engage guests you may not
have seen for a while. A streamlined redemption process means minimal
training is required for staff, with automatic prompts at the point-of-sale
guiding staff through the process.
Consumer behaviour is shifting towards going out earlier, with the new preferred start time for consumers’ bookings at pubs, bars, and restaurants now sitting at 6:12pm.
This marks a continuance of a trend that started post-pandemic, with consumers increasingly favouring convenience when it comes to their visits to hospitality venues. But what are the key factors that are influencing this shift towards earlier booking times? Which consumers are seeing the biggest behavioural shifts? And what are the biggest priorities for guests when choosing to visit hospitality venues earlier?
This research, produced in partnership with CGA by NIQ, surveyed 5,000 British consumers to find out these answers, and more.
GO Technology: The social value of hospitality
GO Technology: More Than a Meal
GO Technology: Why 6:12pm is the new 8pm
Pub Accommodation Review 2025
GO Technology: Hotels and consumers – Guest expectations and how to meet them
GO Technology: Consumers and hospitality: 2024 in review
GO Technology: The truth behind no-shows
GO Technology: Brand loyalty in hospitality
AI has the potential to be a real game-changer for the hospitality sector. Operators can, for example, tap into AI to make real-time decisions that keep things running efficiently. By factoring in things like weather patterns and foot traffic from previous days, AI can predict demand and even suggest actions like adjusting staffing levels during busy times—helping operators stay ahead of the game when it comes to service and potentially cutting wage bills.
Using AI can also make sales forecasts more precise—right down to individual products. This means operators can keep inventory in check, reduce waste, and make sure they’ve got the right stock on hand when it’s needed most. In addition, by pulling in data from a number of sources, AI can generate helpful insights and daily summaries allowing for quicker, smarter decision-making and smoother day-to-day operations.
Beyond forecasting, AI provides valuable real-time support during trading hours. For instance, if kitchen operations slow down, AI can suggest reallocating staff to maintain service standards. For new hires, AI offers tailored onboarding guidance based on the business’s systems, helping them get up to speed faster.
AI can also be used to better understand guests. Airship’s AI Flight Assist is such a tool and is currently helping operators to effectively boost sales by making it easier for operators and their teams to query and segment their customer database through an accessible and conversational interface. By providing operators and their teams with a way to effectively identify and extract specific customer behaviours and insights, businesses can easily engage customers with smarter and more personalised marketing strategies that truly add value.
All of this data-driven support results in better resource management, a more efficient team, and an overall operation that is more focused on what really matters — delivering great customer experiences.
AI is playing an increasingly important role in shaping the customer experience from before people even enter a venue. Platforms like TripAdvisor and Google have started to use AI to summarise guest feedback, giving potential customers a quick snapshot of what to expect before they walk through the door. By making data accessible to operators, AI can also help businesses and marketing teams to create personalised offers and experiences for their customers, building loyalty and driving repeat visits.
With online reviews becoming increasingly influential when it comes to helping customers choose where to drink or dine, this makes it crucial for operators to stay on top of their online reputation and engage with feedback proactively.
Once guests are inside the venue, AI helps streamline behind-the-scenes tasks, giving staff more time to focus on interacting with customers. With fewer administrative duties to juggle, staff can provide a more personalised and attentive service, ultimately enhancing guest satisfaction. So, by enhancing both online perceptions and in-venue service, AI enables operators to deliver a seamless, more impactful customer experience.
AI technologies like ChatGPT, Gemini, and Meta AI are rapidly advancing, getting better at understanding human behaviour and enabling more natural, intuitive interactions. As these tools evolve, a big focus will be on making them more transparent.
If AI is to have a truly positive impact on hospitality, operators will need to trust the tech and to educate themselves about how it works. AI providers to the hospitality industry will need to show where the data comes from and how conclusions are made. This transparency will help operators and their teams feel confident that the AI-generated recommendations are built on reliable, accurate information. As these innovations keep developing, operators can look forward to AI offering sharper insights, which will ultimately enhance decision-making and streamline operations across the industry.
AI technologies are already in place, supporting busy teams both on the floor and behind the scenes. Providers such as AddSalt for example, provide conversational, yet automated AI phone bookings using voice recognition software. The system eases the pressure on front of house operations by reducing the time spent monitoring and answering phone calls, while also removing the possibility of any calls being missed.
When it comes to back of house operations, AI is equally as beneficial. AI can be used to optimise staff rotas, make sales forecasts, reduce waste, analyse stock levels and product performance, as well as produce daily summaries, enabling operators and their teams to make faster, smarter business decisions.
GO Technology: Why 6:12pm is the new 8pm
Seamless stays and smooth operations: The impact of Zonal PMS on pub accommodation
Booking occasions in 2025: Guest behaviour and the opportunity for operators
Tips for Tips! Boost Your Team’s Tips and Efficiency with TiPJAR This Christmas
GO Technology: Consumers and hospitality: 2024 in review
GO Technology: The truth behind no-shows
GO Technology: Fixing people’s hospitality bugbears
Making the business case to Finance for hospitality technology
Transform your hotel’s back-of-house operations with hospitality tech
In hospitality, key dates like Valentine’s Day, Christmas, Mother’s Day, and New Year’s Eve, are goldmines for bookings, but they can also come with risks. No-shows, late cancellations, and inefficient table management can quickly erode potential revenue. For many, the go-to solution has long been taking deposits. But there’s a smarter, more frictionless approach: the Card Guarantee.
While deposits have their place, they can also come with friction: guests must commit funds upfront, and refunding them if plans change adds operational overhead. Card Guarantees, on the other hand, allow you to secure a booking with card details, only charging in case of a no-show or late cancellation. This, in turn:
We’ve put together five easy-to follow-steps on how you can use Zonal Bookings to add card guarantees to your bookings It is also worth noting, should you have any bespoke booking journeys (i.e., using the API), or if you have any 3rd party integrations, such as Mozrest, IOVOX or PolyAI etc, you may need to consult your Account Manager prior to setting this up.
Credit Card Guarantees can be set up within Events Admin > Booking rules
As mentioned above, the estimated cost will not be displayed for Card Guarantee as it would for a deposit. To ensure transparency, it’s important to enter an amount and a short message in the Card Guarantee Description Box, so the guest is made aware of the potential charge for a no-show.
When guests book using a Card Guarantee, they have 10 minutes to enter their card details. During this window:
If the card guarantee was not set as required during the API or widget journey, then:
Guests can also amend or remove their card details in the portal up until this cut-off point.
Identifying Card Guarantee Bookings
In the Events Host platform, bookings with a Card Guarantee are marked with a green credit card symbol. By clicking into the booking and scrolling to the “Card Guarantee” section, staff can confirm that payment details have been submitted. Note:
After the booking time has passed a ‘charge’ button will appear and can be used for up to 48 hours. You can amend the charge amount and must enter a reason for the charge.
Once charged:
Before going live, we always recommend that you test your setup and make a test booking to see the journey firsthand so you and your team can handle any guest queries with confidence.
Card Guarantees give you the best of both worlds, protection for your business and flexibility for your guests. Especially on dates where demand outstrips supply, this method builds guest commitment without putting up unnecessary booking barriers.
Now’s the time to modernise your booking strategy. Make Card Guarantees a key part of the booking journey, and you’ll be rewarded with higher attendance, and ultimately, better revenue control.
GO Technology: Why 6:12pm is the new 8pm
Seamless stays and smooth operations: The impact of Zonal PMS on pub accommodation
Booking occasions in 2025: Guest behaviour and the opportunity for operators
Tips for Tips! Boost Your Team’s Tips and Efficiency with TiPJAR This Christmas
GO Technology: Consumers and hospitality: 2024 in review
GO Technology: The truth behind no-shows
GO Technology: Fixing people’s hospitality bugbears
Making the business case to Finance for hospitality technology
Transform your hotel’s back-of-house operations with hospitality tech
Traditional loyalty schemes aren’t for everyone, of course. Some operators – particularly independent, single or smaller venues – may not feel the need for a formal or complex scheme but will nonetheless be looking to engage consumers and build loyalty.
In this article, we take a look at some operators who are approaching loyalty a little differently.
Flat Iron, the London-based steak specialist, has taken a unique approach with its Carcass Club, a series of exclusive one-off events that highlight rare types/cuts of beef.
For £20 per person, attendees receive a delicious meal that includes a special steak, beef dripping chips, sauce, a glass of wine, and Flat Iron’s signature popcorn and Tahitian vanilla ice cream. This event is walk-in only and operates on a first-come, first-served basis, adding an element of excitement and exclusivity.
Darren Smith, Head of Operations at Flat Iron, said that by offering a slightly elevated experience, Flat Iron are cultivating customer loyalty without relying on a cut and paste offer. This approach makes each visit feel special and effectively showcases and promotes a particular restaurant.
Anglian Country Inns is a family-run pub operator with 10 venues based in Norfolk and Hertfordshire. It has looked to create more of a “members club” look and feel to its loyalty scheme.
Managing Director, James Nye, explains: “Our loyalty scheme is a little different, in that we offer a card that can be pre-loaded with cash, acting a bit like a membership scheme, which can be used across all our pubs.
“It’s not run on a points-based system like a Nectar card but more about rewards such as ‘buy 5 coffees, get the 6th free’. This works well for us, not least because it means we have the cash up front – some of which does not get redeemed. People don’t talk about that but it is a benefit for us.”
At Cosy, a cocktail bar near Euston Station in London, loyalty takes on a tangible form with their Penny Club.
Customers receive a physical coin that grants them access to a special offer: 2-for-1 house cocktails from Tuesday to Saturday. Membership is by invitation only, creating a sense of exclusivity. Customers share their name and favourite cocktail, which is recorded in a physical book at the cocktail bar, enhancing the personal touch of the experience.
Rosie Lewis-Marsh, Hospitality Sales and Marketing Consultant for Yummy Collection, emphasises the importance of having a compelling story behind loyalty programmes, rather than simply offering free points. She observes that the younger generation, who have always accessed music online through platforms like Spotify, are now rediscovering CDs and vinyl records. Rosie says that people crave something tangible and want to feel connected, like being part of a club, and this approach to loyalty schemes can create that club-like atmosphere, making customers feel truly involved.
Businesses like Flat Iron, Anglian Country Inns, and Cosy are demonstrating that loyalty isn’t a ‘one size fits all’ practice, the objectives and approach can (and should) be individual to every business.
For independent venues and smaller groups, taking a creative, personalised approach to loyalty can be a great way to set your venue apart from the competition, and build loyalty.
The Loyalty Landscape
GO Technology: The social value of hospitality
People Make The Experience: How Your Staff Drive Customer Loyalty
It Should Feel Like Magic, Not Marketing: Personalisation, Loyalty & Data in Hospitality
Loyalty That Lasts: Growing with Guests, Not Just Points
What Diners Want: The New Rules of Loyalty in Hospitality