Zonal partner, 125 Data & Insights, is a customer experience dashboard that gathers consumer data and shows operators exactly what their customers love and where they think things can improve, so that they become, and remain, loyal customers and advocates of the business.

Here we chat with Managing Director at 125 Data & Insights, Olivia FitzGerald, about all things loyalty – and how to make a ‘superfan’.

What channels do you think are most effective for engaging customers in today’s market, and why?

There’s no one size fits all solution when it comes to ways of communicating in today’s market. Our data shows that Google is universally important across different demographics, with businesses needing to prioritise their reputation there. In fact, 69% of customers reported checking Google before planning a visit, and 90% of them considered the information found on Google as crucial. This highlights how businesses cannot afford to ignore Google.

Social media channels are also very important, with younger generations more engaged with Instagram and TikTok due to their visual nature. Older generations tend to use review websites such as TripAdvisor instead and, while it may seem outdated, email is still one of the most cost-effective and easy-to-use channels.

How can businesses leverage data to personalise customer interactions and improve engagement across different channels?

The first step to personalisation is understanding your customer demographics. By using certain tools, businesses can segment their database based on customer preferences and behaviour. For example, older demographics tend to have higher brand loyalty, while younger generations may frequent a wider range of brands and are more easily swayed.

This demographic insight allows businesses to tailor their communication and engagement strategies accordingly. For example, Bill’s restaurants promote their bottomless pancake offering mainly through Instagram, as it appeals to their younger, student-heavy audience who prefer visual content. Using data to segment your audience and then choosing the most appropriate channels based on that segmentation leads to more effective customer engagement.

How can data-driven insights help identify potential loyal customers early in their journey and tailor strategies to enhance their experience?

We’ve been working on identifying what makes someone a ‘superfan’— those who advocate for a brand. Key indicators include using emotional language in feedback, such as ‘love’ and using multiple exclamation marks. We’ve found that people who score highly on Net Promoter Score (NPS) tend to leave more emotive, personalised comments, while lower scores are more functional and less personal.

By tagging these superfans in your database, businesses can start personalising their engagement early. Even without a formal loyalty programme, businesses can offer special deals or incentives to these superfans. Combining customer feedback with CRM data offers actionable insights for improving engagement and loyalty.

What are some of the challenges companies face when using data to manage loyalty programmes, and how can they overcome these obstacles?

Companies often overcomplicate their loyalty programmes, to the point that they become too complex for both customers and staff to understand. Taking it back to basics is key, ensuring that the programme is simple, aligned with their objectives, and based on actual visit frequency. For instance, a points system relying on frequent visits won’t work for businesses with low visit frequency.

Additionally, businesses often fail to define clear objectives for their loyalty programmes, which makes it hard to measure success. Overcoming this requires businesses to leverage their data to understand what they are trying to achieve and how they will measure success. It’s also important to recognise that loyalty isn’t always about structured programmes – it can be based on human connections, such as staff discretion or special incentives, which may resonate more with customers.

We’ve all been there; prepped for a busy Friday night, stoves firing, servers on the floor and yet, something is missing. The table of 8?  No shows is one of the biggest impactors of success in hospitality.

Last year £17.6 Billion pounds was lost across the hospitality sector directly linked to no shows and that is just taking account of lost covers. The picture is even worse when accounting for the loss of other customers, who have been turned away by a venue in the mistaken belief that bookings are full, leading to wasted food and unnecessary staffing costs.

In a recent piece of research, a survey of over 5,000 UK pub, bar and restaurant-goers, we found that whilst more than two thirds (68%) of consumers who make bookings say they turn up for all of them, 18% cancel in advance and one in seven (14%) admit to failing to turn up without even telling their venue.

This comes at a huge cost to the industry. In partnership with CGA by NiQ, we have been measuring the number of customers who make a booking and then simply don’t turn up (aka No Shows) since 2021.

It is a huge issue for the industry and underlines again, why building a loyal customer-base is crucial for pubs, bars and restaurants.

[Pull stats] Why do People No Show?18

29% said it was because they decided it would be too expensive to go out
27% said it was because they changed their plans
21% said it was because someone in the group fell ill
17% said it was because they forgot
14% said it was because someone else in the group cancelled
10% said it was because they had booked several venues

Despite these frustrating figures, hospitality does at least compare favourably to other sectors.

While 14% of customers fail to show up for hospitality, you have to feel for the gym sector, where 35% of people admit to having booked and no showed to a class in the last year, as well as hairdressers, driving instructors, and taxi drivers, for whom a quarter of people admit to not attending a booking they have made without cancelling in the last 12-months.

No shows are more than missed bookings. They disrupt operations, drain resources and impact the bottom line. There is a way forward by investing in loyalty strategies that build trust and consistency, operators can reduce no shows and strengthen guest relationships. Now is the time to act. Review your booking journey, reward repeat visits and give customers a reason to commit. Because in hospitality, loyalty is not just valuable – it is vital.

Persuading customers to show up

With £17.6bn on the table, the sector needs to find ways to mitigate the issue and encourage consumers to at least let venues know if they no longer intend to turn up.

Interestingly, loyalty was one of the top five reasons consumers said they’d be more likely to honour a booking, with 17% saying they are less likely to no show if they felt loyal to the venue or brand. The same proportion said they would do so if they knew about the impact of lost bookings on businesses and this underlines the need for the industry to join forces and clearly communicate the damage the practice causes.

Other reasons guests gave when asked what would make them less likely to miss a booking were: a simple cancellation process, rewards and incentives to show up, reservation reminders, and (controversially within the trade at least) paying a deposit.

Operators should therefore be looking at implementing some, or all of these, in order to mitigate any losses.

According to Zonal’s latest research , 6:12pm is now the new average time guests prefer to dine out, with almost half (48%) of bookings in Q1 2025 taking place between 12pm and 6pm.

This shift highlights a growing trend: customers are choosing to go out earlier than ever before.

To help you keep up with these changes, and get the most out of your current setup, we’re here to support you. Whether it’s ensuring your systems are optimised or helping you identify if these trends are affecting your business.

We’ve highlighted key areas to help you adapt to the evolving market, particularly those that influence the guest experience before they even arrive:

Rethink Your Offers
Traditional early bird specials from 5–7pm may no longer be as relevant if guests are dining earlier anyway. Consider tailoring offers to off-peak times earlier or maybe later in the day.

Review Your Capacity Settings
Ensure you’re maintaining your capacity models. Zonal can even run a free health-check for customers to ensure you are optimising your bookings.

Make the Most of Your Data
Dive into your reports and trend data and use the insights to guide your decisions.

1. Rethink Your Offers

Loyalty programmes can significantly boost customer engagement and sales, but only when the rewards are timely, targeted, and aligned with customer behaviour.

The top Loyalty programmes we see working for operators include registration rewards (such as a £5 credit applied the day after sign-up to encourage a return visit), to discounts on quieter days (like 25% off food on Mondays).

Our latest research, highlights a major shift in consumer dining habits. As more guests choose to dine earlier, traditional peak hours are changing. This shift presents an opportunity for operators to rethink how they manage evening flow and optimise revenue. To encourage visits beyond the new, earlier peak, time-sensitive offers can be a powerful tool. For example: Bring a Friend: Buy one main and get 50% off the second, available from 8 PM to 10 PM or The Late Night Special: Receive a complimentary glass of bubbly with every main after 8 PM until close. Operators who adapt to these changing patterns will be better positioned to meet guest expectations and stay ahead in a competitive market.

Tip: Connect your Loyalty offering to Bookings:

If you have Table Management enabled within Bookings, integrating your loyalty programme with Bookings system can be a real game-changer. It means a guest’s loyalty account is automatically linked to their reservation the moment they book – no need for scanning cards, digging through emails, or manually adding details at the till.

A loyalty icon will appear next to their booking in Tables Host, so your team can instantly recognise and engage with loyal guests. Their loyalty details will also feed directly into the POS, allowing any eligible discounts or rewards to be applied seamlessly at checkout.

Plus, you can reward guests simply for booking and showing up, whether that’s points toward their next visit or a perk after a certain number of visits.

Loyalty icon  

Tables Host

2. Review Your Capacity Settings

Guest demand shifts throughout the week, and these fluctuations can significantly impact your service. By analysing your bookings data, you can begin to identify patterns and make smarter operational decisions.

For instance, your data may show that Monday to Wednesday are typically quieter, while Thursdays and Fridays see a noticeable increase in activity. Saturdays may be your peak for dinner service, and Sundays for lunch. Recognising these trends allows you to tailor your operations accordingly.

By digging deeper, you can uncover more specific insights, such as the average time guests spend at the table. For example, you might find that on Friday evenings, tables of two tend to turn over 30 minutes faster than on other days. Adjusting your configuration to reflect these habits can help increase yield without compromising guest experience. We recommend you change your configuration in order to suit this with an aim to increase your yield. Not only can this be done for standard days as mentioned above, but also key dates and events.

Capacity management is no longer just about setting the number of covers per timeslot; it now involves considering external factors and adapting proactively.

Zonal can support hospitality businesses in setting up dynamic configurations using features like Plans within our Booking solution. A Plan combines your table layout (e.g., table numbers and seating capacity) with defined turn times by party size. These Plans can be applied flexibly – per day, per session (e.g., breakfast, lunch, dinner), or even for specific scenarios like Bank holidays or special events.

For example, within the Standard Days capacity group, it is possible to change a standard Monday Plan from a standard Breakfast setup to a Bank Holiday configuration. This flexibility allows you to adjust your layout, online availability, and table prioritisation to better match your operational needs.

With the right data and setup, you can manage capacity and optimise your entire guest experience.

3. Make the Most of Your Data

Whether you have a dedicated data team analysing your data, or you’re reviewing it yourself, we recommend you do it as regularly as possible.

For those with data warehouses, we recommend linking daily feeds of your data using an SFTP feed. This pushes data daily to a file location that can then be picked up and absorbed. Everything from when the guest booked, if they edit their booking, when they seat, check-out and if they opted into your marketing. Zonal also offer Power BI reports that can help show this in a much clearer format.

Here are some powerful reports within our Loyalty and Bookings products:

Loyalty:

Three flexible loyalty reports are available, allowing you to easily define the level of detail you need. You can customise the search criteria and choose which report fields to display.

The Transaction Report contains loyalty transaction information based on various customisable criteria, such as a person’s name, their card ID or transaction type.

The Registration Report provides information on the registrations made to a specific loyalty program for a given date range.

The Liability Report provides information on the current loyalty liability for a chosen reward, up to and including the date on which the report is requested.

Your business data holds powerful insights. Analysing and understanding it can empower you to make smarter, more informed decisions about how to optimise your system setup.

Our Product team regularly release new features and functionality for our solutions aimed at increasing the value our technology adds to your business, including our kitchen and service management solution, Kitchen iQ.

We’ve put together this blog to give you some insights into some of the great functionality we’ve released recently for our Kitchen iQ product, highlight the importance of upgrading regularly, and showcase some of the benefits all of this can bring to your venue.

What’s new in Kitchen iQ?

Load balancing orders

In a recent release for Kitchen iQ, we added the ability to create load balancing rules to evenly distribute orders across multiple stations. These customisable rules enable a primary station to assign orders to one or more secondary stations, ensuring a balanced workload for your team and helping you stay in control of demand – even during peak hours.

Enhanced choice items

Choice items are now taggable, which makes it even easier to keep track of order statuses across multiple stations. This is particularly useful for side dishes or sauces that may be ready before other parts of an order.

Action history sidebar

Kitchens are fast-paced environments, so we’ve enhanced the sidebar functionality within Kitchen iQ. The sidebar now shows the last 30 actions, as well as allowing you to reverse an action if the preparation wasn’t quite right.

Print rules

You can now print a ticket for items without waiting for the full order to be completed – particularly useful for smaller spaces where there may not be space for a screen!

Wait times

In a recent release, we added functionality to allow Kitchen iQ to automatically calculate an estimated wait time for an order to be ready.

Multiple calculations can be configured to determine wait times on specific courses and terminal group areas within a venue.

Results can be displayed on site in the Channels screen, allowing front of house staff to understand and communicate how long the order should take to complete. This feature increases customer satisfaction, keeps them informed and reduces any uncertainty that may come with an extended wait time.

What are the benefits of upgrading?

1. Performance improvements

The Kitchen iQ site server and database has been optimised in recent versions to improve the performance and stability of the application, while maintaining existing functionality. If you experience particularly busy periods of trading, you’ll find these enhancements beneficial.

2. Improve efficiency

New features have been made available to improve efficiency in a busy site. Load Balancing is useful to quickly push incoming orders to an additional station when additional capacity is required. Recipe Cards from Ten Kites can be opened directly on IoT screen controllers, quickly displaying ingredients, cooking instructions, plating, allergen info etc – all at the touch of a button.

3. Device compatibility

Touch screen controls was introduced to support new any new screens or portable devices used on site. Future enhancements are being considered for future versions of Kitchen iQ.

4. Improve customer satisfaction

The Kitchen iQ releases contain important bug fixes to support your business, ensuring that orders are processes seamlessly and customers are satisfied with the service. The new Wait Time Information feature can also be displayed on screens to provide your team with the estimated time it will take for an order to be ready, based on calculations performed by looking at current activity on site at that time.

5. UI improvements

Customer View enhancements have been introduced, allowing collection points to display more accurate information and have customisation options to be aligned with the sites branding. Tagging child order lines is now also supported, to allow users mark off part of an order that is ready or delivered. Recent releases have also included enhancements to the Count View, with the option to display same day Delayed Order counts sent from the POS, highlighting the number of items that need to be prepared and supporting your team with advance bookings.

How do I upgrade?

Please speak to your Account Manager about upgrading to the latest version of Kitchen iQ.

Dining out with friends or colleagues often involves splitting the bill – a common practice that can vary based on the group’s preferences. Some may opt to divide the total bill equally, while others prefer instead to pay only for the items they ordered. As more hospitality operators adopt loyalty programs, vouchers, and gift cards, the operational complexity of splitting a bill has increased significantly over the years.

To help you understand how technology can help streamline and simplify this process, as well as provide an enhanced customer experience, Zonal’s Customer Success team explore some of the ways our technology can facilitate the process of splitting the bill.

Splitting the bill

When processing a payment on the POS, there are 3 primary methods for splitting a bill on an open account:

Even Split: divide the total equally among all parties.

Itemised Split: splitting the account by individual items.

Visual Split: allocate items based on items consumed.

The table below outlines each method, provides example scenarios, and highlights key considerations to keep in mind.

Now that we’ve covered the three primary ways for splitting a bill, its important to consider how additional systems like loyalty cards, rewards, vouchers, promotions, discounts and deposits can impact the process.

The table below outlines how the split bill functionality within Zonal’s POS operates when these systems have already been applied to the Aztec account, detailing how each scenario is managed during the split.

Definitions

We know too well that terminology can often be confusing, so to help with the above tables, we’ve listed some definitions.

• Account: An account is a guest-specific record used to track purchases, payments, and outstanding balances for charge or credit transactions.
• Bill: A bill is a detailed statement of charges for products or services rendered. It includes: line items (products/services sold), quantity and unit price, tax and service charges (if applicable), and Total amount due.
• Deposit: A deposit refers to a partial prepayment made by a guest to reserve goods or services. It is often used in: Bookings or even Pre-orders. The deposit is typically deducted from the final bill when the transaction is completed (unless you have automated redemption).
• Loyalty Reward: A loyalty reward is a benefit or incentive given to returning customers as part of a loyalty program. These can include: Points earned per purchase, discounts on future purchases or even free items after a number of visits or purchases.
• Voucher Code: A voucher code is a unique identifier (usually alphanumeric) used to redeem a specific offer or promotion. These can include: Customer-Specific Promotions (e.g., birthday voucher), Monetary discounts (e.g., £5 off a bill).
• Promotion: A promotion is a temporary marketing offer intended to boost sales or attract customers. Examples include: Buy One Get One Free (BOGO), Flash sales, Limited-time bundle deals or Seasonal offers
• Discount: A discount is a reduction in price offered on a product or service. It can be: Percentage-based (e.g., 20% off), Fixed amount (e.g., £5 off) or Applied to specific items, categories, or the entire bill.

Built for ease of use, iServe Plus empowers staff members to efficiently take
orders and payments from any location within your venue, enhancing speed of
service, accelerating order processing, and facilitating quicker table turns. By
minimising staff visits to the bar and kitchen, iServe Plus allows your team to
focus more on delivering exceptional customer experiences.

Built for ease of use, iServe Plus empowers staff members to efficiently take
orders and payments from any location within your venue, enhancing speed of
service, accelerating order processing, and facilitating quicker table turns. By
minimising staff visits to the bar and kitchen, iServe Plus allows your team to
focus more on delivering exceptional customer experiences